RUM ROOTZ, TASTE OF THE CARIBBEAN 

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Food from Trinidad & Tobago and Jamaica. 

Jerk Chicken by Chef Tim



Chef Tasha 

Raw food chef, vegan nutrition specialist Chef TR (Tasha Robinson) is guided by a love of all things organic and environmentally friendly.  She is a happy wife and proud mom of five, her family’s health is imperative. Chef TR is the creator of the one and only UN-Cheesecake™ she is also one of the cultivators of the  Charleston Sol Food Veg Fest,  the first 100% vegan festival to take place in Charleston, SC.  She believes that when individuals return to nature and observe the way of our ancestors—they will be healed.

Her ultimate goal is to help others also find and maintain health & wellness by relying on plant-based foods, essential oils, herbs, and holistic education. Over the course of her life, she no longer uses any chemicals in her hair, which has returned it to a much healthier natural state. Chef TR didn’t stop there: She ultimately took on a complete overhaul of eliminating chemicals from all of her personal care products and then, household cleaning products.

Chef TR worked for corporate America for decades—but in 2011 she found the courage to leave it all behind. After being blessed with twins in 2010, she unfortunately ballooned 250 pounds. Alongside the weight gain, she experienced aching knees, shortness of breath and overall weariness.

And then following a breast cancer scare, she knew it was time for some significant changes in her life. Chef TR made a conscious decision to change her lifestyle to plant-based foods—then becoming a Certified raw food chef and vegan nutrition specialist.

She would love nothing more than to share her savvy, strategies and successful tools so that you too may change your life, and live healthy, stronger and happier!



Meet Chef Alicia Coram-Simmons


When it comes to food, Alicia Coram-Simmons passion has always revolved around celebrating the art of food. As a wife, and mother of four children she enjoys life while entertaining others. Her passion is the art of creating Trinidadian food.
Growing up in Trinidad and Tobago at the age of 15, she developed a strong interest in the art of culinary. As a child her interest grew while watching and learning her grandmother create scrumptious meals using secret ingredients. She knew then, that culinary is what she wanted to do.
Over the years, Alicia has developed a passion for catering. She loves to share her talents with family and friends. She is also the owner of a new food establishment called “Trinity Taste Of Trinidad Cuisine.” She is looking forward to a big and bright future in the art of food!